Fritole Veneziane in Venice

Dessert · Worth the Adventure

Carnival fritters with raisins, pine nuts or cream.

Pronunciation: FREE-to-leh veh-neh-TSYA-neh

SweetGluten*Milk*

What it is

Fried dough balls with raisins, pine nuts, and citrus zest, dusted with powdered sugar.

Taste translation

If you like doughnuts or beignets — these are Venice’s Carnival version. Light, sweet, addictive.

Zen's note

Carnival season is their natural habitat — but when you find a good one, eat it warm.

Where to eat Fritole Veneziane

Osteria alle Testiere

Area: Castello

Small, seafood-focused and very Venetian.

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Cantina Do Spade

Area: Rialto

A classic stop for cicchetti and lagoon flavors.

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Antiche Carampane

Area: San Polo

A strong address for traditional Venetian seafood.

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See more dishes in Venice