What to Eat in Venice

Baccala Mantecato Must Try Creamed salt cod served soft and rich, often on toasted bread. Venice › Sarde in Saor Worth the Adventure Sardines with onions, vinegar, raisins and pine nuts. Venice › Risi e Bisi Must Try Rice and peas, a Venetian classic between risotto and soup. Venice › Risotto al Nero di Seppia Eat Like a Local Squid ink risotto with deep briny flavor. Venice › Risotto di Go Worth the Adventure Risotto made with goby fish from the lagoon tradition. Venice › Polenta e Schie Worth the Adventure Tiny lagoon shrimp served with soft polenta. Venice › Fegato alla Veneziana Eat Like a Local Calf liver cooked with sweet onions. Venice ›

Cicchetti Must Try Venetian bar snacks, best eaten with an ombra of wine. Venice ›

Fritole Veneziane Worth the Adventure Carnival fritters with raisins, pine nuts or cream. Venice ›