Milk*Osteria alle Testiere
Area: Castello
Small, seafood-focused and very Venetian.
Risotto al Nero di Seppia in Venice
Lunch & Dinner · Eat Like a Local
Squid ink risotto with deep briny flavor.
Pronunciation: Ree-ZOT-to al NEH-ro dee SEP-pya
OmnivoreMilk*
What it is
Risotto cooked with cuttlefish and its ink. Jet black, briny, intensely savory.
Taste translation
If you like bold seafood flavors, imagine a jet-black risotto colored with cuttlefish ink. Dramatic, briny, unforgettable.
Zen's note
Your teeth will be black. Your tongue will be black. Your Instagram will go crazy. The taste is deep, oceanic, and unlike anything else. This is Venezia’s most dramatic dish.
Where to eat Risotto al Nero di Seppia
Cantina Do Spade
Area: Rialto
A classic stop for cicchetti and lagoon flavors.
Antiche Carampane
Area: San Polo
A strong address for traditional Venetian seafood.