Risi e Bisi in Venice
Lunch & Dinner · Must Try
Rice and peas, a Venetian classic between risotto and soup.
Pronunciation: REE-zee eh BEE-zee
Milk*
Milk*What it is
Creamy rice with fresh peas, pancetta, onion, butter, and Parmigiano. Between a soup and a risotto.
Taste translation
If you like risotto: this is Venice’s cozier, soupy cousin. Comfort food at its finest.
Zen's note
This was served to the Doge (Venice’s ruler) every spring. It’s humble but historically royal. Best in April-May when peas are in season.