What to Eat in Naples

Pizza Napoletana Must Try Soft, blistered crust, tomato, mozzarella and serious rules. Naples › Pasta alla Genovese Must Try Onion-rich meat sauce from Naples, despite the name. Naples › Pasta Patate e Provola Must Try Pasta, potatoes and smoked provola, creamy without trying. Naples › Ragu Napoletano Worth the Adventure Long-cooked Sunday sauce with meat and tomato. Naples › Pasta a Vongole Must Try Clams, pasta and the clean flavor of the coast. Naples › Salsiccia e Friarielli Eat Like a Local Sausage with bitter greens, often also found in sandwiches or pizza. Naples › Casatiello Worth the Adventure Savory Easter bread with cheese, cured meats and eggs. Naples ›

Cuoppo Must Try Paper cone of fried seafood, vegetables or small snacks. Naples › Frittatina di Pasta Worth the Adventure Fried pasta nest with bechamel, peas and meat. Naples › Pizza a Portafoglio Must Try Folded street pizza eaten hot on the move. Naples ›

Pastiera Napoletana Worth the Adventure Ricotta and wheat tart scented with orange blossom. Naples › Sfogliatella Must Try Shell-shaped pastry with crisp layers and ricotta filling. Naples › Baba Worth the Adventure Rum-soaked sponge cake with Neapolitan swagger. Naples ›