Eggs*
Gluten*
Milk*L'Antica Pizzeria da Michele
Area: Forcella
A legendary Naples stop for the simplest pizza lesson.
Pastiera Napoletana in Naples
Dessert · Worth the Adventure
Ricotta and wheat tart scented with orange blossom.
Pronunciation: pah-STYE-rah nah-po-le-TAH-nah
SweetEggs*Gluten*Milk*
What it is
A shortcrust pastry filled with ricotta, cooked wheat grain, candied citrus, orange blossom water, and eggs.
Taste translation
If you like ricotta cheesecake or citrus tarts, this is Naples in dessert form: creamy, fragrant, and subtly grainy from the wheat.
Zen's note
Pastiera is sacred in Napoli. It’s the Easter dessert, but you’ll find it all year. The orange blossom aroma is unforgettable. The texture is unique — creamy ricotta with tiny grains of wheat. Nothing else tastes like this.
Where to eat Pastiera Napoletana
Tandem Ragù
Area: Centro storico
Built around Neapolitan ragu and comfort dishes.
Sfogliatella Mary
Area: Via Toledo
An easy central stop for Naples pastry cravings.