Sfogliatella in Naples

Dessert · Must Try

Shell-shaped pastry with crisp layers and ricotta filling.

Pronunciation: Sfo-lya-TEL-la

SweetEggs*Gluten*Milk*

What it is

Crispy shell-shaped layers of thin pastry filled with sweet ricotta, semolina, and candied citrus. It comes in two classic versions: Riccia and Frolla.

Taste translation

If you like flaky pastries with creamy filling, this is the Neapolitan masterpiece. Crunchy, sweet, and citrusy.

Zen's note

Get it warm. There are two classic versions: riccia, with crispy flaky layers, and frolla, which is softer and more delicate. Try both and choose your side.

Where to eat Sfogliatella

L'Antica Pizzeria da Michele

Area: Forcella

A legendary Naples stop for the simplest pizza lesson.

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Tandem Ragù

Area: Centro storico

Built around Neapolitan ragu and comfort dishes.

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Sfogliatella Mary

Area: Via Toledo

An easy central stop for Naples pastry cravings.

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See more dishes in Naples