Eggs*
Gluten*
Milk*L'Antica Pizzeria da Michele
Area: Forcella
A legendary Naples stop for the simplest pizza lesson.
Baba in Naples
Dessert · Worth the Adventure
Rum-soaked sponge cake with Neapolitan swagger.
Pronunciation: Ba-BA
SweetEggs*Gluten*Milk*
What it is
Soft, mushroom-shaped sponge cake soaked in rum syrup. Glistening, boozy, and sweet.
Taste translation
If you like rum cake or boozy desserts — this is the Neapolitan icon. Soaked, sweet, and strong.
Zen's note
It’s basically a rum sponge. Neapolitans are obsessed with it. The good ones are dripping with syrup. If you don’t like alcohol in desserts, skip it. If you do — heaven.
Where to eat Baba
Tandem Ragù
Area: Centro storico
Built around Neapolitan ragu and comfort dishes.
Sfogliatella Mary
Area: Via Toledo
An easy central stop for Naples pastry cravings.