Tortellini in Brodo in Bologna
Lunch & Dinner · Must Try
Tiny ring-shaped pasta filled with pork, prosciutto, and Parmigiano, served in a clear capon broth.
Pronunciation: Tor-tel-LEE-nee in BROH-doh
OmnivoreEggs*Gluten*Milk*
Eggs*
Gluten*
Milk*What it is
Tiny ring-shaped pasta filled with pork, prosciutto, and Parmigiano, served in a clear capon broth.
Taste translation
If you like dumplings in soup — this is the Italian version: delicate, rich, and soul-warming.
Zen's note
In Bologna, tortellini are always served in broth. If you see them with cream sauce, run. This is the real deal - pure, elegant, perfect.”