Tagliatelle al Ragù in Bologna
Lunch & Dinner · Must Try
Fresh egg tagliatelle with slow-cooked meat ragù made with pork, beef, tomato, carrot, celery, and onion.
Pronunciation: Tah-lyah-TEL-leh al rah-GOO
OmnivoreEggs*Gluten*Milk*
Eggs*
Gluten*
Milk*What it is
Fresh egg tagliatelle with slow-cooked meat ragù made with pork, beef, tomato, carrot, celery, and onion.
Taste translation
If you like what people call ‘spaghetti bolognese’ - this is the real version. Tagliatelle, not spaghetti. Always.
Zen's note
‘Spaghetti bolognese’ doesn’t exist in Bologna. It’s tagliatelle al ragù. Say it right, eat it right.