Lasagne alla Bolognese in Bologna
Lunch & Dinner · Must Try
Layers of fresh egg pasta, slow-cooked ragù, béchamel, and Parmigiano, baked until golden.
Pronunciation: Lah-ZAHN-yeh al-lah boh-lo-NYEH-zeh
OmnivoreEggs*Gluten*Milk*
Eggs*
Gluten*
Milk*What it is
Layers of fresh egg pasta, slow-cooked ragù, béchamel, and Parmigiano, baked until golden.
Taste translation
If you like lasagna anywhere - forget everything you know. The original from Bologna is on another level.
Zen's note
The real Bolognese version uses green spinach pasta, ragù, and béchamel. No ricotta. No mozzarella. It’s perfect as it is.