Passatelli in Bologna
Lunch & Dinner · Eat Like a Local
Pasta made from breadcrumbs, Parmigiano, eggs, and lemon zest, pressed into thick strands and served in broth.
Pronunciation: Pas-sah-TEL-lee
OmnivoreEggs*Gluten*Milk*
Eggs*
Gluten*
Milk*What it is
Pasta made from breadcrumbs, Parmigiano, eggs, and lemon zest, pressed into thick strands and served in broth.
Taste translation
If you like gnocchi or spätzle - this is a unique breadcrumb pasta with a texture all its own.
Zen's note
No flour in this pasta — just breadcrumbs, cheese, and eggs. Ancient, strange, wonderful.