Cotoletta Petroniana in Bologna
Lunch & Dinner · Worth the Adventure
A breaded veal cutlet topped with prosciutto crudo, Parmigiano, and sometimes a little sauce or broth.
Pronunciation: Ko-toh-LET-tah peh-troh-NYAH-nah
OmnivoreEggs*Gluten*Milk*
Eggs*
Gluten*
Milk*What it is
A breaded veal cutlet topped with prosciutto crudo, Parmigiano, and sometimes a little sauce or broth.
Taste translation
If you like schnitzel or cotoletta alla milanese - this is Bologna’s richer, more indulgent version.
Zen's note
Bologna took the Milanese cutlet and said, ‘hold my beer.’ Then added prosciutto, Parmigiano, and sauce. Over the top and absolutely worth it.