Torta di Riso in Bologna

Dessert · Worth the Adventure

A baked rice cake with almonds, candied fruit, and a hint of liqueur.

Pronunciation: TOR-tah dee REE-zoh

SweetEggs*Gluten*Milk*

What it is

A baked rice cake with almonds, candied fruit, and a hint of liqueur.

Taste translation

If you like rice pudding or flan - this is the Bolognese baked version: dense, custardy, and quietly great.

Zen's note

Not glamorous, but deeply Bolognese. Every good pasticceria has one, and locals bring it home for Sunday lunch.

See more dishes in Bologna