Friggione in Bologna
Lunch & Dinner · Eat Like a Local
A slow-cooked stew of onions and tomatoes reduced until sweet and jammy. Served as a side or on bread.
Pronunciation: Free-JOH-neh
What it is
A slow-cooked stew of onions and tomatoes reduced until sweet and jammy. Served as a side or on bread.
Taste translation
If you like caramelized onions or ratatouille — this is Bologna’s simple, slow-cooked comfort food.
Zen's note
Just onions and tomatoes, cooked for hours. It sounds boring, but it’s deeply flavorful. This is what Bolognese nonnas make at home.