Coda alla Vaccinara in Rome

Lunch & Dinner · Eat Like a Local

Oxtail stew from Rome's historic butcher cooking tradition.

Pronunciation: CO-da al-la vac-ci-NA-ra

Omnivore

What it is

Oxtail slow-cooked in a rich tomato and celery sauce until deeply tender

If you like fall-off-the-bone braised meat with deep, complex sauce, this is next level.

An old-school Roman dish from Testaccio, born from humble cuts and slow cooking. Rich, intense, and deeply Roman

Area: Prati