Saltimbocca alla Romana in Rome
Lunch & Dinner · Worth the Adventure
Thin veal with prosciutto and sage, quick, savory and deeply Roman.
Pronunciation: Sal-tim-BOC-ca al-la ro-MA-na
OmnivoreGluten*Milk*
Gluten*
Milk*What it is
Thin veal cutlet wrapped with prosciutto and sage, cooked in butter and white wine.
Taste translation
If you like tender meat with savory, buttery flavors, this is elegant and easy to love.
Zen's note
The name literally means ‘jumps in your mouth.’ It’s not as famous as the pastas but every Roman trattoria does it and it’s always good.