Al Pompiere
Centro
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Discover local dishes to try in Rome. Start from the dish before choosing where to eat.
Carbonara
Must Try
Guanciale, pecorino and egg create the Roman pasta tourists hope to find.
Rome
›
Amatriciana
Must Try
Tomato, guanciale and pecorino with a direct, salty Roman bite.
Rome
›
Cacio e Pepe
Must Try
Pecorino and black pepper, simple on paper and serious in execution.
Rome
›
Gricia
Worth the Adventure
The white ancestor of Amatriciana: guanciale, pecorino and pasta water.
Rome
›
Saltimbocca alla Romana
Worth the Adventure
Thin veal with prosciutto and sage, quick, savory and deeply Roman.
Rome
›
Trippa alla Romana
Eat Like a Local
Tripe simmered with tomato, mint and pecorino.
Rome
›
Coda alla Vaccinara
Eat Like a Local
Oxtail stew from Rome's historic butcher cooking tradition.
Rome
›
Carciofi alla Giudia
Worth the Adventure
Crisp Jewish-style artichokes, especially loved in the old ghetto area.
Rome
›
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A central classic for pasta, salumi and a proper Roman food stop.
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