Carciofi alla Giudia in Rome

Lunch & Dinner · Worth the Adventure

Crisp Jewish-style artichokes, especially loved in the old ghetto area.

Pronunciation: Car-CHO-fee al-la joo-DEE-a

What it is

Whole artichoke, deep-fried until crispy and golden. Jewish-Roman tradition.

Taste translation

If you like fried vegetables or tempura, imagine a whole artichoke, crispy like a flower.

Zen's note

This comes from the Jewish quarter in Roma. Crispy on the outside, tender inside. It’s a work of art and you eat the whole thing.

Where to eat Carciofi alla Giudia

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