Carbonara in Rome
Lunch & Dinner · Must Try
Guanciale, pecorino and egg create the Roman pasta tourists hope to find.
Pronunciation: Car-bo-Na-ra
OmnivoreEggs*Gluten*Milk*
Eggs*
Gluten*
Milk*What it is
Guanciale, egg yolk, Pecorino Romano, black pepper. No cream. Ever.
Taste translation
If you like rich, creamy pasta with bacon-y flavor, you’ll love this
Zen's note
Bro, this is THE reason to come to Roma. If you only eat one thing here, make it this.