Ossobuco in Milan

Lunch & Dinner · Must Try

Braised veal shank often served with saffron risotto.

Pronunciation: Os-so-BOO-ko

OmnivoreGluten*Milk*

What it is

Cross-cut veal shank braised with vegetables

Taste translation

If you like rich, slow-braised meat with deep flavor, this will blow your mind.

Zen's note

The name means ‘bone with a hole’. The marrow inside? That’s the best part. Scoop it out. Pair it with risotto, that’s the legendary combo.

Where to eat Ossobuco

Al Garghet

Area: Vigentino

A comfort-food Milan stop for generous local dishes.

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