Ossobuco in Milan
Lunch & Dinner · Must Try
Braised veal shank often served with saffron risotto.
Pronunciation: Os-so-BOO-ko
OmnivoreGluten*Milk*
Gluten*
Milk*What it is
Cross-cut veal shank braised with vegetables
Taste translation
If you like rich, slow-braised meat with deep flavor, this will blow your mind.
Zen's note
The name means ‘bone with a hole’. The marrow inside? That’s the best part. Scoop it out. Pair it with risotto, that’s the legendary combo.