El Barbapedana
Area: Navigli

Lunch & Dinner · Must Try
Braised veal shank often served with saffron risotto.
Pronunciation: Os-so-BOO-ko
Cross-cut veal shank braised with vegetables
If you like rich, slow-braised meat with deep flavor, this will blow your mind.
The name means ‘bone with a hole’. The marrow inside? That’s the best part. Scoop it out. Pair it with risotto, that’s the legendary combo.
Area: Navigli
Area: Bicocca
Area: Vigentino
A comfort-food Milan stop for generous local dishes.