Cotoletta alla Milanese in Milan
Lunch & Dinner · Must Try
Bone-in veal cutlet breaded and fried until golden.
Pronunciation: Ko-to-LET-ta al-la mi-la-NEH-zeh
OmnivoreEggs*Gluten*
Eggs*
Gluten*What it is
Bone-in veal cutlet, breaded and fried in butter
Taste translation
If you like schnitzel or fried chicken, you’ll already love this
Zen's note
The real one is bone-in and thick. If they bring you a thin, boneless cutlet, that’s a different style, not the classic Milanese version..