Cotoletta alla Milanese in Milan

Lunch & Dinner · Must Try

Bone-in veal cutlet breaded and fried until golden.

Pronunciation: Ko-to-LET-ta al-la mi-la-NEH-zeh

OmnivoreEggs*Gluten*

What it is

Bone-in veal cutlet, breaded and fried in butter

If you like schnitzel or fried chicken, you’ll already love this

The real one is bone-in and thick. If they bring you a thin, boneless cutlet, that’s a different style, not the classic Milanese version..

Area: Porta Vittoria

Traditional Milanese cooking with a polished local feel.

Area: Porta Venezia

Area: Bicocca