Cassoeula in Milan

Lunch & Dinner · Eat Like a Local

Hearty cabbage and pork dish from Lombard cold-weather cooking.

Pronunciation: Cas-sö-LA

OmnivoreMilk*

What it is

Slow-cooked pork ribs, sausage, and cabbage.

Taste translation

If you like hearty pork stews, this is Milan’s winter answer — rich, warming, and a full meal.

Zen's note

Winter only. If someone offers you Cassoeula in July, run. This is nonna’s dish when it’s freezing outside. Not pretty, but soul food.

Where to eat Cassoeula

See more dishes in Milan