Trattoria Margheritaas
Area: San Lorenzo
No-frills Florentine cooking with real local rhythm.

Lunch & Dinner · Eat Like a Local
Tripe in tomato sauce, one of Florence's classic working dishes.
Pronunciation: TRIP-pa al-la fyo-ren-TEE-na
Beef tripe slow-cooked in tomato sauce and finished with Parmigiano cheese.
If you like rich, slow-cooked stews and don’t mind trying a more old-school local dish, this is for you.
Similar to Rome’s version but with Parmigiano instead of Pecorino and mint. Florentines eat this at the market or from street carts. Pure tradition.
Area: San Lorenzo
No-frills Florentine cooking with real local rhythm.
Area: Oltrarno
Tuscan classics in a historic, easy-to-love setting.
Area: San Lorenzo
A lunch institution for simple Florentine dishes.