Pappardelle al Ragu di Cinghiale in Florence
Lunch & Dinner · Must Try
Wide pasta with wild boar ragu, earthy and generous.
Pronunciation: Pap-par-DEL-leh al ra-GOO dee chin-GYA-leh
OmnivoreEggs*Gluten*Milk*
Eggs*
Gluten*
Milk*What it is
Wide ribbon pasta with slow-cooked wild boar ragù, red wine, tomato, and herbs.
Taste translation
If you like rich meat sauces, think of a bolognese — but wilder, deeper, and more rustic.
Zen's note
Wild boar is everywhere in Tuscany. This pasta is the best way to try it. The sauce is slow-cooked for hours and it shows.