Trattoria Margheritaas
Area: San Lorenzo
No-frills Florentine cooking with real local rhythm.

Lunch & Dinner · Must Try
Thick Tuscan steak, usually served rare and shared.
Pronunciation: Bee-STEK-ka al-la fyo-ren-TEE-na
Thick T-bone steak from Chianina beef, grilled rare over fire with just salt, pepper and tuscan olive oil.
If you like a perfectly grilled, juicy steak, this is the king of all steaks. Massive, rare, unforgettable.
This is THE reason to eat in Firenze. “It comes rare, very rare. Don’t order this if you want it well done. Share it: it’s huge, usually over 1 kg.
Area: San Lorenzo
No-frills Florentine cooking with real local rhythm.
Area: Oltrarno
Tuscan classics in a historic, easy-to-love setting.
Area: San Lorenzo
A lunch institution for simple Florentine dishes.