Granita in Palermo
Dessert · Must Try
A semi-frozen dessert made with sugar, water, and fresh fruit or almonds. Often served with brioche.
Sweet
What it is
A semi-frozen dessert made with sugar, water, and fresh fruit or almonds. Often served with brioche.
Taste translation
If you like sorbet or Italian ice — this is smoother, more intense, and eaten for breakfast in Sicily.
Zen's note
Sicilians eat granita for breakfast. With a brioche. It sounds crazy, but once you try it, cereal starts looking weak.