Cozze Gratinate alla Pugliese in Bari
Lunch & Dinner · Worth the Adventure
Mussels topped with breadcrumbs, garlic, parsley, olive oil, and baked until golden.
Pronunciation: COT-zeh gra-tee-NA-teh
OmnivoreGluten*
Gluten*What it is
Mussels topped with breadcrumbs, garlic, parsley, olive oil, and baked until golden.
Taste translation
If you like baked seafood with crispy toppings, these are addictive little bites of the sea.
Zen's note
Puglia is mussel country. These gratinated ones are the gateway: crispy on top, briny underneath. Perfect with a seaside aperitivo.